Learn different types of breads with their names in English with useful images. In many civilizations around the world, bread is an essential part of the diet. Before being fermented, kneaded, molded, and baked, it is frequently wet with water. Each sort of bread has different ingredients and preparation techniques depending on the region and culture. French bread or Native American fry bread are examples of breads that emerged as a result of social and political change, whereas Italian Panettone or Jewish challah are examples of breads that emerged as a result of tradition and celebration.
Here are the historical and scientific origins of some of the most well-known bread varieties in the world, many of which are still available in supermarkets and breadbaskets today! Download complete PDF from he bottom of this page.